In theory, breakfast sandwiches that you keep in your freezer to heat up whenever you'd like is a fantastic idea. In reality, the frozen breakfast sandwich is an evil little meal that defies all laws and is somehow molten lava temperature on the outside and frozen in the middle (like the two that I had while up north this weekend). At times, they come out hard as a rock (like the one I'm attempting to eat now). I'm buying English muffins/croissants and eggs from now on.
Monday, August 02, 2010
Microwaveable Breakfast Sandwiches
In theory, breakfast sandwiches that you keep in your freezer to heat up whenever you'd like is a fantastic idea. In reality, the frozen breakfast sandwich is an evil little meal that defies all laws and is somehow molten lava temperature on the outside and frozen in the middle (like the two that I had while up north this weekend). At times, they come out hard as a rock (like the one I'm attempting to eat now). I'm buying English muffins/croissants and eggs from now on.
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1 comment:
Y'know, I love the sausage biscuit ones, even though I don't have much of a taste for sausage anymore. (...I don't always think through the things I write.) Anyway, I run into that every time. Something that may help is to microwave them for like, 3/4 of the indicated nuke time and then put them in a (toaster) oven for 1/4 the indicated bake time. =)
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